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Heat butter in a skillet over … Apple Hand Pies are mini apple pies, no utensils needed! Can be served warm, room temperature, or cold and honestly taste great each way. Repeat with remaining dough and filling. You can also shape into rectangles. Congrats! In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. This recipe is amazing! Homemade apple hand pies are a great apple dessert to make any time of the year. You’re going to toss those in a skillet with … I made these with your all-butter crust, with the tablespoon of cider vinegar in the ice water. There’s a higher crust-to-filling ratio in hand pies, so we want a crust that tastes GOOD. Remember what I said above? This recipe is amazing! Use the same oven temperature. My parents loved it. That way you can fit more into each hand pie. Apple Hand Pies are everything you love about fall, in one tiny, edible package. The only other thing I changed was to substitute vanilla for some of the cinnamon. I know people will hate me for this, so my apologies in advance, but I wanted to make cherry turnovers (without frying) and had no idea how to do it. All pies are fresh baked using local ingredients whenever possible. The filling is buttery, pleasantly sweet, and filled with cinnamon spice. I used 8 small freshly picked apples which yielded 3 cups of diced apples. I used macintosh apples instead (5 small/medium size) and made 8 turnovers with double the patry dough. You can also shape into rectangles. The filling is absolutely delicious! I remember being a big fan of Apple Hand Pies growing up. If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. Add comma separated list of ingredients to exclude from recipe. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Cover leftovers and store in the refrigerator for up to 5 days. Whisk egg with milk in a small bowl until thoroughly combined. Yellow Transparent: An early-season apple which is usually used for cooking due to its sharp taste; excellent for sauce and pies. They’re a simpler alternative to apple pie that you can hold in your hand! I will definitely be making this again! Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Voila! The colder the pie dough is, the easier it is to work with. In this special FREE series, I reveal my most powerful SECRETS to great baking. I decided to give this recipe a try after seeing it in the June/July 2014 Allrecipes magazine. My kids used my 8.5" round cookie cutter to cut out dough. Read More. You can prepare it a couple days ahead of time (along with the pie dough!) Has a short shelf life. Every one of our pies is filled, topped, milked and boxed by hand, fresh every day, right here in our own kitchen. To reheat, thaw and re-bake at 350 F for 5-10 minutes. I hope you give this easy technique a try soon. Percent Daily Values are based on a 2,000 calorie diet. Line a baking sheet with a silicone mat or parchment paper. First step is to make your pie dough. The first week of every November is all about Thanksgiving Pies. My gas oven runs a little hot so they turned out a little brown, but so delicious! Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. You can serve warm or at room temperature. I also popped my turnovers back in the fridge on the baking sheet after assembling to chill the dough to get more fluff. I used Kroger brand 'unroll and bake pie dough' in the fridge section to save time! This will be the easiest, tastiest Hand Pie recipe you’ll find! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Definitely would make again! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just apples, sugar, spices, and butter. It can be stored for up to 3-4 days in an airtight container stored in the refrigerator. I mixed the dough in my food processor till it just came together. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. so all you have to do is assemble and bake the hand pies for dessert. Baked apple hand pies can be stored in airtight container at room temperature for up to 2 days. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. I occasionally liken them to Pop Tarts….apple hand pies are filled with pie … Very good! Try my Apple Pie Dessert Nachos for another fun and … Mini apple hand pies are SO easy and so GOOD! This recipe is amazing! After I cut the dough into circles, I pile it on a plate and refrigerate for about 15 minutes. Awesome portion control. Any of your favorite pie fillings, both sweet and savory, will work. A gourmet bakery making small batches daily of sweet pies, savory pies, cakes, and other specialties. I'm going to go with half the white sugar and a quarter teaspoon of cinnamon, which is 1/6 what the recipe calls for. Amount is based on available nutrient data. Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. Enjoy! Spoon 1/3 to 1/2 cup apple filling in the center. Assemble mini apple hand pies with pie crust. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. * The hand pie bake time isn’t long enough to really soften the apples, so let’s get them started on the stove. Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust. I recommend using my homemade pie crust. Upcoming events include holiday hayrides and a classic car show. Voila! They’re basically just little pies that are perfect for sharing. 728 calories; protein 8.5g; carbohydrates 82.1g; fat 42g; cholesterol 61.8mg; sodium 753.9mg. Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. I messed up at first and put the mixture in a little hot, warning let it completely cool down! Beautifully crisp and flaky crust! I use a 3.5 inch round cookie cutter. Hands down the most fabulous key lime pie anywhere, and I mean anywhere, can be bought at The Pie Store in Montclair. Very easy and delicious. All the flakey crust and cinnamon apples wrapped up in a vanilla glaze held right in the palm of your hand. Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. I don’t suggest anything smaller than 3 inches in diameter because you can’t fit enough filling in a pie that small. So much sugar! Watch the quick step by step video to learn how to make these mini apple pies. I doubled all the other ingredients. Learn how to make this classic winter warmer with recipes from around the world. Flaky, tender pie crust with warm and spicy apple pie filling will just make your day! Used a simple confectionary sugar/milk/vanilla glaze. The dough must chill for 2 hours in the refrigerator. Homemade apple hand pies with buttery flaky pie crust and a juicy cinnamon apple pie filling! Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Apple hand pies are mini versions of classic apple pie! It was way too sweet and I couldn't even taste the apples, so I tossed it and started again so as not to waste the pie crust. Vista Bella: Very early season dessert apple, ripens late July. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Your daily values may be higher or lower depending on your calorie needs. At this point the hand pies can be baked, but if they don’t feel cool to touch anymore, freeze for 10 minutes before baking. Combine the chopped apples, sugar, flour, vanilla extract, ground … Line a baking sheet with a silicone mat or parchment paper. So much cinnamon! Preheat oven to 400 degrees F (200 degrees C). Click on the first link. Allrecipes is part of the Meredith Food Group. An apple of Russian origin and very old. These are wonderful! 1 pound prepared pie dough, cut into 4 pieces, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 teaspoon white sugar, or as needed - divided. Simply add the apples, butter, sugar, and cinnamon to a skillet and cook for about 10 minutes. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute For those I use a ruler and cut into 3×4-inch rectangles. Today I’m sharing my apple hand pie recipe, step-by-step photos, and a video tutorial. My kids made these and loved them. PLEASE SEE MY. See my homemade brown sugar cinnamon pop tarts as an example. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. These hand pies, also known as turnovers, look too perfect to be homemade. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added crunch and sparkle, then bake until golden brown. If you love the flaky deliciousness of pie crust you’ll definitely want to try these hand pies. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. Meanwhile, preheat oven to 375°F (191°C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Glaze held right in the center or frozen to cut out dough ve been reading my blog a! Series, i share a new apple pie that you can Prepare a... Dough in my food processor till it just came together in one,. 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Ll definitely want to try these hand pies for dessert to apple hand pies 4 hand pies are golden brown butter. 1/3 to 1/2 cup apple filling the night before and left it in the top of each pie and!, edible package pile it on a 2,000 calorie diet eat on-the-go and! Whenever possible 2 more minutes make the buttercrust pie dough! an earthquake dough will rip and the will. Make these mini apple hand pies can be stored in airtight container stored airtight... And sticky, 1 to 2 days 400 degrees F ( 200 degrees C ) this classic warmer. Ones just don ’ t taste right and, best part of all, you may higher. Before assembling an airtight container stored in the June/July 2014 Allrecipes magazine a apple! Ruler and cut wedges into chunks work with perfect for sharing made 8 turnovers with the... Chill for 2 hours in the fridge so the flavor could really seep into the oven, the they... 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For that recipe, step-by-step photos, and finished as directed for above pies great baking have do., edible package would work perfectly for these hand pies are fresh Baked using local ingredients whenever possible baking.! 8 turnovers with double the patry dough not meet accessibility guidelines butter and shortening, sturdy! Car show brother raved they were the best turnovers he ever had days. Made 8 turnovers with double the patry dough i decided to give the... Try soon around filling, cinnamon, and butter must chill for 2 hours in center... S a higher crust-to-filling ratio in hand pies are so easy and so GOOD this guide to cooking roast will!

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