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Nestle the bratwurst into the mixture so they are totally covered. You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. Reduce the heat to low. https://4sonrus.com/beer-bratwurst-with-caramelized-sauerkraut To be honest, you had me with beer and sauerkraut…but when I saw the beer label in your photo (Leinenkugels) I was ALL in. LoVeD this recipe! Chippewa Falls, Wi is my home town and the home of Leinenkugels brewery. https://www.food.com/recipe/bratwurst-and-sauerkraut-skillet-425348 https://www.yummly.com/recipes/bratwurst-with-sauerkraut-and-beer Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. Bratwurst and sauerkraut recipes also often call for the two to be prepped and cooked together, so even ordinary store-bought brands of sauerkraut will taste delicious when served up with brats. Add the bratwurst to the skillet and cook until well browned, stirring occasionally. Combine onion, garlic, brown sugar, sauerkraut, sauerkraut brine and beer in large roasting pan or Dutch oven. Cook five minutes then remove cover and turn bratwurst. https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst Thank-you for Sharing this post! https://insanelygoodrecipes.com/how-to-cook-bratwurst-in-the-oven Step 3 Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. 2. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Place the kielbasa, beer and sauerkraut in a heavy, cast-iron pan with a tight-fitting lid and cook in a 325 degree Fahrenheit oven for about an hour. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally. Bring the mixture to a boil and … I can’t think of anything better than beer, bratwurst and sauerkraut. Bring to a boil, cover and lower to a simmer. https://www.simplyscratch.com/2016/05/oven-braised-beer-brats.html

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