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chorizo & goat cheese, bacon wrapped, charred scallion & lemon greek yogurt dipping sauce, Cauliflower & Corn Soup nola "bbq sauce", gulf shrimp, parmesan stone ground grits, charred lemon, baguette, Steak & Egg Hussarde* We want your entire experience to … Service was perfect. braised angus, gorgonzola grits, charred carrot, truffle mushroom duxelle, dark cherry demi, Macaron Sorbet "Sandwich" Can a gluten free person get a good meal at this restaurant? Salads were $12.00 as was the soup. Service is excellent with unlimited coffee. - $36, Chateau Grand Traverse, Late Harvest, Old Mission, MI 2017* - $9 Aerie Restaurant & Lounge, Resorts business in Acme. homeade butter base, papa's pilar rum, hot water, Dulce de Leche Coffee The actual menu of the Aerie Cafe. - $7 Located on the 16th floor of the Tower - with panoramic views of Grand Traverse Bay. What is Yellowstone bourbon, Averna amaro, maple fig syrup, bitters? Note: your question will be posted publicly on the Questions & Answers page. - $120, Chateau Montelena, Calistoga, Napa Valley, CA 2017 At the Aerie, we are committed to creating a one-of-a-kind dining experience featuring treasures from Maine and around the world. We were very satisfied with our meal and enjoyed the decor and ambiance very much. - $75 The Aerie Restaurant. - $46 Pink gin, champagne syrup, fresh lime and topped with sparkling Sex. Aerie Restaurant & Lounge is the crown jewel of Grand Traverse Resort and Spa. Online menus, items, descriptions and prices for Aerie Restaurant & Lounge - Restaurant - Acme, MI 49610 Are you sure you want to delete this question? 27 Restaurants Participating in Seattle Restaurant Week. ACME: Aerie Restaurant & Lounge at Grand Traverse Resort and Spa in Acme is pleased to participate in the Fifth Annual Traverse City Restaurant Week, February 22-28, 2015. All was excellent! - $11 - $12 crispy fried chicken thigh, house cabbage slaw, spicy japanese mayo, Short Rib Located on the 10th floor of The Cliff Lodge, The Aerie stimulates all the senses. one for yourself. - $150, Antinori "Tignanello" Tuscany, Italy 2015 The service was very good. I am not an easy judge. I had the scallops again which were cooked to perfection. Aerie Restaurant & Lounge is the crown jewel in Grand Traverse Resort and Spa’s trove of dining experiences. - $70, Argiano "Solengo" Rosso Toscano IGT, Italy 2016 View the menu for Aerie Restaurant & Lounge and restaurants in Snowbird, UT. american cheese, lettuce and ranch dressing, Grilled Cheese Sandwich Get quick answers from Aerie Restaurant & Lounge staff and past visitors. - $135, Cabreo "La Pietra", Tuscany, Italy 2016 - $42, Dominio de Atauta, Ribera Del Duero, Spain 2011 Our dessert was the creme brulee with chocolate ganache at the suggestion of our server. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Happy Dining. - $6 We had to ask our server 4 times for pepper. - $10 Charbono, chef's four course tasting menu with bottle of wine - $85 per couple; no other discounts apply, Duck Wonton - $41 (Formerly Christopher's) - $430, Mari Vineyards "Praefectus", Old Mission Peninsula, MI 2017* cavatappi pasta and cheese sauce, Crab Avocado Crostini - $90, Rockaway, Single vineyard, Alexander Valley, CA 2015 tasty, not as good as the brunch which offered way more selections, but the service there is top notch! Here at the Aerie House we take our dining out seriously. - $50, Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 - $70, Prisoner Wine Co. "Saldo" Oakville, Napa Valley, CA 2017 - $12 Located on the 16th floor of the Tower - with panoramic views of Grand Traverse Bay. - $72, Rodney Strong, Sonoma Coast, CA 2015 - $82, Opus One, Oakville, Napa Valley, CA 2015 vanilla bean crème brulee, garnished with fresh berries, Espresso Old Fashioned orange mousse, vanilla macha cake, Stuffed Figs - $145 - $65, Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2015 Aerie Restaurant & Lounge is excited to now be fully re-opened 5 days a week for dinner! - $55, Böen Monterey, Sonoma, Santa Barbara Counties, CA 2018, Penner-Ash, Willamette Valley, or 2016 - $13 We were able to each pick one appetizer, entrée, and desert. The Aerie Restaurant. - $81 A bargain at $23.00 per...person.More, We had a wonderful dinner here last week while staying at the resort. two pan fried eggs, parmesan truffle fingerlings, cherry-wood smoked bacon, BBQ Shrimp & Grits 2020 Participating Restaurants Traverse City Restaurant Week is sponsored by the following The food was...tasty, not as good as the brunch which offered way more selections, but the service there is top notch! Salads were $12.00 as was the soup. - $24 Lunch: Tuesday-Sunday 11:30AM-2:00PM Dinner: Tuesday-Sunday 4:00PM-11:00PM Traditional but of high quality. - $36, Dr. Fischer, Kabinett, Mosel, Germany 2018, Leeuwin Estate, Margaret River, Australia 2005 - $8 - $56, Stags Leap Wine Cellars "Artemis" Napa Valley, CA 2016 Montelobos Mezcal, Green Chartreuse, tarragon, pineapple, lime - simply delicious! Although pricing is higher than most local restaurants, the venue is impressive, with views of...the city, and East Bay from the 16th floor, so consider this opportunity if your wallet is flush!More. The portions are not large. - $50, Veuve Clicquot, Brut, Champagne, France NV house ricotta, charred cippolini onion, watercress basil salad, roasted garlic tomato aioli, spanish octopus (gf) - $75 crispy fried, sawsawan sauce, black garlic creme fraiche, Social Cheese & Charcuterie - $32 - $11, Waffle & Strawberries The views are great if you are lucky enough to get a window table. So decadent! - $9 pan roasted, warm bavarian potato salad, brussels, tomato bacon jam, Orange Macha Bombe - $32, Brys Estate, Reserve, Old Mission Peninsula, MI 2017*, Domaine Roman, Languedoc-Roussillon, France 2017, Benton Lane, Willamette Valley, or 2016 cherry toffee pudding cake, candied cherries, toffee sauce, almond florentine, chocolate torte gf - $75, Justin, Paso Robles, Central Coast, CA 2018 Table service, including busing, was timely and unobtrusive. - $53, Black Star Farms "Arcturos", Old Mission, MI 2018*, Kris "Artist Cuvee", Veneto, Italy 2017 - $70, Bruno Giacosa Barbera D'Alba DOCG, Italy 2017 marinated jumbo crab, avocado mousse, tomato bruschetta, pickled onion, baguette, lemon oil, Gravlax & Toast The Aerie Restaurant is a "Dated Disappointment". celery, pickle and blue cheese olives, Berry & Greek Yogurt Parfait, Granola Featured. more. 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